Cucumber Tomato Avocado Salad
This flavorful salad with fresh ingredients may be your next go-to recipe. Delicious enough to serve on its own, but it also makes a great side dish.
Prep time: 15 minutes
1 lb. Roma tomatoes
1 English cucumber
½ medium red onion
2 avocados, diced
2 tbsp. olive oil
Juice of 1 medium lemon
¼ cup cilantro, chopped
1 tsp. sea salt (or ¾ tsp. table salt)
1/8 tsp. black pepper
1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into large salad bowl.
2. Drizzle with 2 tbsp. olive oil and 2 tbsp. lemon juice. Toss to combine. Just before serving, toss with 1 tsp. sea salt and 1/8 tsp. black pepper.
Nutrition Facts (per serving): Calories: 304; Fat: 27 g; Cholesterol: 0 mg; Sodium: 484 mg; Carbohydrates: 17 g; Protein: 4 g
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Reference: “Cucumber Tomato Avocado Salad.” Natasha’s Kitchen, 2015. Web. 16 Feb. 2018