10 Healthy Swaps for Your Favorite Foods
Break up with unhealthy foods and find healthier alternatives.
Trying to eat healthily and losing weight in a world full of pizza, fries, and ice cream is difficult. There is, fortunately, a way to eat healthier and still get those delicious flavors that you love and that by finding healthy substitutes for your foods.
Here are ten healthy food swaps that will help cut calories and keep you on track to reaching your healthy lifestyle goals.
1. Ditch the bun
Everybody loves cheeseburgers. You can still eat one when you’re trying to eat healthier. If you simply switch out your cheeseburger bun with some crisp iceberg or green leaf lettuce, you can have all the toppings on your cheeseburger without the extra calories and carbs.
2. Go for whole-grain carbs
It may seem like white bread, pasta, and rice are the only things that can satisfy your taste buds, but it’s not. Brown rice, whole-grain pasta, tortillas, and bread might be a bit different in texture than refined carbs, but they don’t differ much in flavor. When you eat whole-grain foods, you’re getting more fiber, which fills you up faster and keeps you full longer.
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No matter how skeptical you might be, cauliflower does taste good when it’s turned into pizza crust. Cauliflower is a very versatile vegetable. With the right recipes, it can become its own version of rice, bread, tater tots, mashed potatoes, and so much more—the possibilities for saved calories and satisfied taste buds are endless.
4. Break up with fried foods
Whether you’re cooking at home or eating at a restaurant, grilled or baked foods always beat fried foods in the calories department. However, if you’re not completely ready to give up your fried chicken, air fryers are becoming increasingly popular. These allow you to fry your favorite foods with a tiny bit of oil and a lot of air, which reduces calories by up to 80%.
5. Reach for the dark chocolate
Dark chocolate has half the sugar of milk chocolate and may reduce your cravings for sweets later in the day. Make the switch from milk to dark chocolate and you soon might not notice a big difference between the two types.
6. Try zoodles
If you’re looking to cut carbs or sneak in some extra veggies, try using a spiralizer to make zucchini, sweet potato, and carrot noodles. Once you top these noodles with your favorite pasta sauce, you won’t be able to tell a difference.
7. Be wary of dressings and condiments
You can unknowingly stack on calories to your sandwich or salad just by adding condiments that are high in fat and calories. But there are plenty of delicious swaps that are half the calories of normal condiments. For example, swap mustard for mayo. Instead of using that classic ranch on your chicken salad, try a ranch made from Greek yogurt instead.
8. Buy the right ice cream
Ice cream is a staple in the American diet. Thankfully there are healthier options to choose from in the frozen food section. Look for lower-calorie or sugar-free ice creams. They might sound unappetizing, but they do deliver quality flavor without all the fat and calories.
9. Gain a taste for turkey
A vast majority of recipes that call for ground beef can be just as appetizing with ground turkey as a substitute. Turkey has less fat than beef and the same amount of protein. Once you switch your meatloaf recipe to a turkey loaf, even your pickiest kids won’t notice the difference.
10. Choose fruits and veggies
Regardless of what snack you’re craving, you can’t go wrong with choosing fruits or veggies. If you’re not a fruit or veggie person, experiment until you find what you like. Dip your apples in peanut butter if you’re wanting something sweet or smother your carrots in garlic hummus instead of reaching for a bag of chips.
Find what healthy food swaps work for you and stick with them. You’ll avoid added fat, sugar, and calories by making smarter choices.
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