5-Ingredient Crescent Roll Chicken Casserole

Make your weeknight dinners a bit easier with this simple recipe for chicken casserole.

Fresh crescent roll chickens on a plate.

Prep time: 5 minutes
Cooking time: 2 hours
Serves: 12-15


2 cups cooked chicken, diced
1 tube refrigerated crescent roll dough (total of 8 rolls)
2 cups chicken broth
1 can condensed cream of chicken soup (not diluted)
1 cup grated American or cheddar cheese


  1. Preheat oven to 350°F and spray an 8-inch square baking dish.
  2. In a saucepan over low heat, stir together chicken broth, condensed cream of chicken soup, and grated cheese. Whisk constantly over low heat until the cheese is melted, and the sauce is thoroughly mixed.
  3. Open the crescent roll dough and separate it into 8 triangles, lying flat.
  4. Place about 1 tablespoon of chicken in the center of each triangle and then roll the dough up.
  5. Place each triangle in the baking dish.
  6. Sprinkle remaining chicken over the top and pour the soup mixture in the dish.
  7. Bake uncovered for about 30 minutes or until the crescent rolls are browned on top and the sauce is bubbly.
  8. Enjoy.

Nutrition Facts (per Serving): Calories: 495kcal | Carbohydrates: 36g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 2169mg | Sugar: 11g

Related: Broccoli Cheese Soup

Reference: “5-Ingredient Crescent Roll Chicken Casserole.” The Seasoned Mom, 19 September 2019, https://www.theseasonedmom.com/crescent-roll-chicken-casserole/.

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