10-Minute Veggie Scramble with Mushrooms, Spinach, and Goat Cheese

Add some flavor to your normal scrambled eggs with these healthy veggies.

Veggie scramble made with mushrooms, spinach, and goat cheese.

Prep time: NA
Cooking time: 15 minutes
Serves: 4


1½ tbsp. butter
1 cup shiitake mushrooms, sliced
1 cup frozen spinach, thawed
Salt and black pepper to taste
8 eggs
2 tbsp. 2% milk
½ cup fresh goat cheese


  1. Heat 1 tablespoon butter in a large nonstick pan over medium heat.
  2. When bubbling, add the mushrooms and cook for about 5 minutes or until they are lightly browned.
  3. Remove from the heat and place on a plate then set it aside.
  4. In the same pan, sauté the spinach until heated all the way through, and season with salt and pepper.
  5. Transfer the spinach to a colander and squeeze out any excess water then set aside.
  6. Combine eggs and milk in a large bowl. Season with salt and whisk thoroughly.
  7. Add the remained ½ tablespoon of butter to the pan, turn the heat to low, and add the eggs.
  8. Use a wooden spoon to stir the eggs constantly.
  9. Continue stirring in this manner for about 5 minutes or until the eggs are very soft and loose.
  10. Add the mushrooms, spinach, and goat cheese to the eggs and continue stirring for about 2 minutes.
  11. Season to taste with pepper.

Nutrition Facts (per Serving): Calories: 240 cal | Fat: 17g | Saturated Fat: 5g | Sodium: 640mg

Related: Olive Oil Scrambled Eggs with Tomatoes

Reference: “Veggie Scramble With Mushrooms, Spinach and Goat Cheese Recipe.” Eat This, Not That, 19 April 2019, https://www.eatthis.com/veggie-scramble-goat-cheese-recipe/.

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