Slow Cooker Pumpkin Pie Oatmeal
It doesn’t get much easier (or delicious) as this—make this pumpkin pie oatmeal in the slow cooker and wake up to an easy and filling breakfast.
Prep time: 10 minutes
Cook time: 7 hours
Cooking spray, butter, or coconut oil (to coat the slow cooker)
1 cup steel-cut oats
2½ cups water
1½ cups unsweetened almond milk
1 cup pumpkin
3 tbsp. maple syrup
1 tsp. vanilla
1 tsp. pumpkin pie spice
½ tsp. cinnamon
¼ tsp. salt
Pecans, maple syrup, and almond milk for serving, if desired
1. Coat your slow cooker with cooking spray, butter, or coconut oil. Add all the ingredients into slow cooker and mix well. Cook on low for 6 to 8 hours.
2. Stir the oats well before serving, as oats will settle to the bottom during cook time.
3. Serve in a bowl and top with pecans, maple syrup, and almond milk, if desired.
Nutrition Facts (per serving): Calories: 242; Carbohydrates: 45; Fat: 4 grams; Protein: 8 grams; Fiber: 8 grams
Related: Strawberry Banana Overnight Oats
Reference: “Slow Cooker Pumpkin Pie Oatmeal.” Eating Bird Food, 2016. Web. 17 Sept. 2019. <https://www.eatingbirdfood.com/slow-cooker-pumpkin-pie-oatmeal/>