Vanilla Almond Homemade Granola

Prep time: 10 minutes

Makes 4-5 cups

Serving size: ½ cup  

Ingredients  

3 cups old-fashioned oats

2 Tbsp. brown sugar

½ cup coconut oil

¼ cup honey

1 tsp. vanilla

½ cup sliced almonds  

Instructions

1. Preheat oven to 325 degrees and line edged baking sheet with parchment paper.
2. Mix rolled oats and brown sugar together.
3. In separate bowl, whisk together the oil, honey, and vanilla.
4. Pour wet mixture over dry mixture and stir to coat thoroughly.
5. Add in chopped almonds.
6. Spread on baking sheet and bake for 25 minutes.
7. Stir frequently (every 5 minutes) to ensure even baking. It should be golden brown when it is done.
8. Let it cool on the baking sheet and break up any large pieces. Store in airtight container. 

Nutrition Facts (per serving): Calories: 230; Carbohydrates: 30; Fat: 10 grams; Protein: 6 grams; Sodium: 0 mg; Fiber: 3 grams     

Related: Overnight Oats Recipes You Should Try for Breakfast 

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