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Quick and Easy Restaurant-Style Salsa

We found it: your new favorite salsa recipe. This quick and easy salsa made in the blender within minutes is perfect to serve with tacos or just plain tortilla chips.

Homemade blender salsa with tortilla chips

Prep time: 10 minutes

Serves 6


1 14 oz. can diced tomatoes

1 10 oz. can Ro-tel

½ small onion, chopped

1 clove garlic, peeled and smashed

½ jalapeno, seeded

1 tsp. honey

½ tsp. salt

¼ tsp. ground cumin

Cilantro, small to medium bunch, washed

Juice of 1 lime  

1. Put cilantro, onion, garlic, and diced tomatoes in blender and pulse for about 5 seconds.

2. Place remaining ingredients in blender and pulse to combine until all ingredients are finely chopped, or to desired consistency.    

Nutrition Facts (per serving): Calories: 36; Carbohydrates: 8; Fat: 0 grams; Protein: 1 gram; Sodium: 120 mg Related: Carna Asada with Salsa Verde Fresca   

Related: Carne Asada with Salsa Verde Fresca


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The content presented here is for your information only. It is not a substitute for professional medical advice, and it should not be used to diagnose or treat a health problem or disease. Please consult your healthcare provider if you have any questions or concerns.

Reference: “Quick and Easy Blender Salsa.” Mountain Mama, 2012. Web. 10 July 2018.< https://mountainmamacooks.com/quick-and-easy-blender-salsa/>

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