Quick and Easy Restaurant-Style Salsa
We found it: your new favorite salsa recipe. This quick and easy salsa made in the blender within minutes is perfect to serve with tacos or just plain tortilla chips.
Prep time: 10 minutes
Serves 6
Ingredients
1 14 oz. can diced tomatoes
1 10 oz. can Ro-tel
½ small onion, chopped
1 clove garlic, peeled and smashed
½ jalapeno, seeded
1 tsp. honey
½ tsp. salt
¼ tsp. ground cumin
Cilantro, small to medium bunch, washed
Juice of 1 lime
1. Put cilantro, onion, garlic, and diced tomatoes in blender and pulse for about 5 seconds.
2. Place remaining ingredients in blender and pulse to combine until all ingredients are finely chopped, or to desired consistency.
Nutrition Facts (per serving): Calories: 36; Carbohydrates: 8; Fat: 0 grams; Protein: 1 gram; Sodium: 120 mg Related: Carna Asada with Salsa Verde Fresca
Related: Carne Asada with Salsa Verde Fresca
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Reference: “Quick and Easy Blender Salsa.” Mountain Mama, 2012. Web. 10 July 2018.< https://mountainmamacooks.com/quick-and-easy-blender-salsa/>
