Gluten-Free No-Bake Mini Apple Cheesecakes
In a few simple steps, you can easily enjoy a healthy and delicious apple cheesecake.
Prep time: 15 minutes
Cooking time: 30 minutes
Serves: 8
Ingredients
2 large apples, peeled, cored, and diced (recommended Golden Delicious or Braeburn)
¼ tsp. cinnamon
3 tbsp. blonde coconut sugar
Pinch of salt
2/3 cup fat-free cream cheese, softened
1/3 cup fat-free plain Greek yogurt
4 dates, no sugar added
½ cup walnut halves (about 18 walnuts)
Instructions
1. Add diced apples, 1 teaspoon coconut sugar, salt, and cinnamon to a medium pot.
2. Cover and cook on medium heat until apples begin to boil. Reduce heat to a simmer and cook until tender (approximately 30 minutes).
3. Cool at room temperature.
4. While apples are cooking, in a medium mixing bowl, add softened cream cheese, yogurt, and remaining coconut sugar.
5. Beat with an electric mixer until smooth and the sugar has dissolved (about 2 minutes). Then refrigerate until ready to use.
6. Add dates to food processor and pulse until finely diced, then add walnuts and continue to pulse until a coarse crumb consistency.
7. Evenly layer each dessert dish starting with the walnut mixture, cream cheese, then apples.
8. Refrigerate until ready to serve.
Nutrition Facts (per Serving): Calories: 165Kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Fiber: 4g | Sugar: 20g
Related: Mango Cream Cheese Tart
Reference: “No-Bake Mini Apple Cheesecakes.” SkinnyMs, 10 March 2021, https://skinnyms.com/bake-mini-apple-cheesecakes/.