20-Minutes to Fresh Grilled Fish Tacos

Prep time: 20 minutes
Cooking time: NA
Serves: 4

Ingredients

3 tbsp. fresh lime juice
½ small red onion, finely chopped
1 jalapeno, thinly sliced
¼ small pineapple, cut into ¼” pieces
4 medium tomatillos, husks removed and halved
1¼ lb. skinless white fish fillets (like tilapia, cod, or halibut)
¾ cup fresh cilantro leaves
8 corn tortillas

Instructions

1. Combine lime juice, red onion, jalapeno, pineapple, and ¼ tsp. of salt and pepper in a bowl.
2. Heat grill to medium-high and grill tomatillos until charred and beginning to soften (2 to 3 minutes per side).
3. Season fish fillets with ¼ tsp. of salt and pepper and grill until lightly charred and opaque throughout (2 to 4 minutes per side depending on the fish).
4. Cut the tomatillos into 1/2-inch pieces and fold them into the pineapple mixture along with the cilantro.
5. Fill charred corn tortillas with the fish and top with salsa mixture.

Nutrition Facts (per Serving): Calories: 258 cal | Carbohydrates: 33g | Protein: 25g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 54mg | Sodium: 204mg | Fiber: 3g

Related: Carne Asada Street Tacos

Reference: “Grilled Fish Tacos.” Woman’s Day, 4 August 2017, https://www.womansday.com/food-recipes/food-drinks/recipes/a59766/grilled-fish-tacos-recipes/.