Mary is currently a Marketing Account Specialist and has been with SelectHealth for six years. She spends a lot of her time doing what she loves the most—teaching people how to cook healthy meals.
You can frequently see Mary on local television stations demonstrating how to revamp popular recipes by using healthy substitutions and cooking techniques.
Dark Chocolate Raspberry Trifle
This festive and easy to make Dark Chocolate Raspberry Trifle is not only beautiful and delicious, it’s the perfect dessert to take to a holiday party.
Light Pumpkin Cheesecake
This light pumpkin cheesecake is every bit as good as its high-fat counterpart—and it’s rich and creamy with a sweet pumpkin and spice finish.
Herb Roasted Pork Tenderloin
Chef Mary tells us how to make a delicious Herb Roasted Pork Tenderloin and Vegetables, with Cherry and Shallot Confit.
Southern Style Pork Sandwiches
Try out this recipe for these Southern Style Barbecue Pork Sandwiches using lean pork tenderloin that you can either grill or roast in the oven.
Jamaican Jerk Chicken with Mango Chile Relish
Here's a fast and exotic grilled entrée you can make in 30 minutes or less.
Spring Salad with Fresh Strawberry Vinaigrette
Here’s a recipe for a great spring salad that can be made quickly with strawberries and other fresh ingredients you can find at your local farmer’s market.
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