Pineapple Coconut Mock Mojito Smoothie
Made with avocado and coconut milk, this recipe for a creamy coconut mojito smoothie is perfect to make on a hot summer night.
Prep time: 10 minutes
Yields 3 servings
½ ripe avocado
12 oz. coconut milk
½ cup coconut yogurt
2 tbsp. lime juice (or to taste)
1 tsp. vanilla extract
1 tbsp. maple syrup
½ cup fresh or frozen pineapple
Mint leaves – optional
1. In a blender, combine all ingredients plus 4-6 mint leaves (if using).
2. Add ice and blend well.
3. Garnish with mint sprig (optional). Serve cold.
Nutrition Facts (per serving): Calories: 283; Carbohydrates: 23 g; Fat: 21 g; Protein: 4 grams; Sodium: 13 mg
Related: Grapefruit and Rosemary Spritzer
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Reference: Adapted from: “Cotter Crunch.” Vegan Creamy Vanilla Coconut Mojito Recipe, 2016. Web. 5 July. 2018.<https://www.cottercrunch.com/vegan-coconut-mojito-smoothie-and-fauxjito-recipe/>
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