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Raspberry Lemon Greek Yogurt Ice Pops

Looking for a refreshing summer recipe? Try this recipe for ice pops made with Greek yogurt—perfect for cooling off on a hot summer day.

Raspberry popsicle recipe, healthy recipes 

Prep time: 15 minutes

Yields 6 ice pops

 

Ingredients

1 cup fresh raspberries

2 tablespoons honey

2 cups Greek vanilla yogurt

Zest and juice of 1 lemon  

Instructions:

1. Using a food processor, blend the raspberries and honey until almost smooth. Pour into large bowl.

2. Combine the yogurt, lemon zest and juice (to taste), then add to raspberries; gently fold into mixture—do not fully blend.

3. Pour the mixture evenly between 6 ice pop molds. Freeze for 2 hours before putting wooden sticks in the center of each mold. Freeze for 4 hours or overnight.

4. When ready to serve, run the molds under warm water to remove.  

Related: Chocolate Banana Coconut Chia Pudding

Nutrition Facts (per serving): Calories: 112; Carbohydrates: 16 g; Fat: 3 g; Protein: 6 grams; Sodium: 30 mg

 

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The content presented here is for your information only. It is not a substitute for professional medical advice, and it should not be used to diagnose or treat a health problem or disease. Please consult your healthcare provider if you have any questions or concerns.    

Reference: “Raspberry Lemon Yogurt Popsicles.” Cucina De Yung, 2017. Web. 3 July. 2018. <https://www.cucinadeyung.com/2017/04/raspberry-lemon-greek-yoghurt-popsicles.html>

 

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