Avocados replace the dairy in this family-friendly treat.
Prep Time: 10 Minutes
2 ripe avocados, peeled and diced
2/3 cup cocoa powder
½ cup maple syrup
½ cup full-fat coconut milk
¼ tsp. cinnamon
½ tsp. vanilla extract
¼ tsp. sea salt
1. Add all ingredients to a food processor and process until completely smooth. You may need to stop the processor and scrape the sides with a rubber spatula to incorporate all ingredients.
2. Spoon the fudgesicle mixture into a popsicle mold. Tap the molds gently on the counter to ensure the molds are filled and to avoid air pockets.
3. Insert popsicle sticks and freeze for at least 3 hours, or until completely set.
4. When frozen, thaw the popsicles 5 to 8 minutes, or run the molds under hot water to release the fudgesicles.
Nutrition Facts: Calories: 194; Fat: 8 g; Carbohydrates: 28 g; Protein: 3 g
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Reference: “Dairy-free Fudgesicles.” The Roasted Root. Web. 2 March. 2018. <https://www.theroastedroot.net/dairy-free-avocado-fudgesicles-vegan-paleo/>
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