Dairy-free Fudgesicles

Prep Time: 10 Minutes

Serves 6

Ingredients

2 ripe avocados, peeled and diced

2/3 cup cocoa powder

½ cup maple syrup

½ cup full-fat coconut milk

¼ tsp. cinnamon

½ tsp. vanilla extract

¼ tsp. sea salt

1. Add all ingredients to a food processor and process until completely smooth. You may need to stop the processor and scrape the sides with a rubber spatula to incorporate all ingredients.

2. Spoon the fudgesicle mixture into a popsicle mold. Tap the molds gently on the counter to ensure the molds are filled and to avoid air pockets.

3. Insert popsicle sticks and freeze for at least 3 hours, or until completely set.

4. When frozen, thaw the popsicles 5 to 8 minutes, or run the molds under hot water to release the fudgesicles.   

Nutrition Facts: Calories: 194; Fat: 8 g; Carbohydrates: 28 g; Protein: 3 g

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Reference: “Dairy-free Fudgesicles.” The Roasted Root. Web. 2 March. 2018. <https://www.theroastedroot.net/dairy-free-avocado-fudgesicles-vegan-paleo/>