Blueberry Banana Greek Yogurt Pancakes

These delicious blueberry pancakes are sweetened with bananas and can be whipped up in fewer than five minutes in the blender.

Blueberry banana greek yogurt pancakes on a plate, recipe

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 1


1/4 cup plain Greek yogurt

1/2 medium, ripe banana

1/2 cup rolled oats

2 large egg whites OR 1 large egg

1–2 tbsp unsweetened almond milk

1/2 tsp baking powder

1/2 tsp vanilla extract

1/4 cup blueberries, fresh or frozen


1. Preheat a skillet over medium heat and coat it with cooking spray or oil; make sure the skillet is hot before cooking pancakes.

2. In a blender, add all ingredients in order (as listed), and blend on high until batter is smooth and frothy, about 1-2 minutes.Fold in the blueberries and allow batter to sit for a few minutes to thicken.

3. Pour enough batter onto skillet to make desired size of pancakes; cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch. Top with desired toppings and enjoy!

Nutrition Facts (per serving): Calories: 300 cal | Carbohydrates: 48.8g | Protein: 18.5g | Fat: 1.5g | Saturated Fat: 1.2g | Cholesterol: 5.5mg | Sodium: 133.8mg | Dietary Fiber: 6.3g | Sugar: 12.3g

Reference: “Blueberry Banana Greek Yogurt Pancakes.” Running with Spoons. 14 Sept. 2020,

Related: Banana Oatmeal Blender Pancakes



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