Blueberry Banana Greek Yogurt Pancakes

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 1

Ingredients

1/4 cup plain Greek yogurt

1/2 medium, ripe banana

1/2 cup rolled oats

2 large egg whites OR 1 large egg

1–2 tbsp unsweetened almond milk

1/2 tsp baking powder

1/2 tsp vanilla extract

1/4 cup blueberries, fresh or frozen

Instructions

1. Preheat a skillet over medium heat and coat it with cooking spray or oil; make sure the skillet is hot before cooking pancakes.

2. In a blender, add all ingredients in order (as listed), and blend on high until batter is smooth and frothy, about 1-2 minutes.Fold in the blueberries and allow batter to sit for a few minutes to thicken.

3. Pour enough batter onto skillet to make desired size of pancakes; cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch. Top with desired toppings and enjoy!

Nutrition Facts (per serving): Calories: 300 cal | Carbohydrates: 48.8g | Protein: 18.5g | Fat: 1.5g | Saturated Fat: 1.2g | Cholesterol: 5.5mg | Sodium: 133.8mg | Dietary Fiber: 6.3g | Sugar: 12.3g

Reference: “Blueberry Banana Greek Yogurt Pancakes.” Running with Spoons. 14 Sept. 2020, https://www.runningwithspoons.com/blueberry-banana-greek-yogurt-pancakes/

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