Corn Tomato Avocado Salad Recipe

This delicious corn, tomato, and avocado salad is made with fresh vegetables and mixed with cilantro, olive oil, and lime juice.

Corn, tomato and avocado salad on a plate, recipe

Prep time: 15 minutes
Serves: 4


1 cup romaine lettuce, chopped (optional)
2 ears corn or about 1 ½ cups
1-pint cherry tomatoes, halved
1 avocado, diced into 1/2-inch pieces
2 tbsp. red onion, finely diced
2 tbsp. olive oil
1 tbsp. fresh lime juice
2 tbsp. fresh cilantro, chopped
1/4 tsp. salt
1/4 tsp. pepper


1. In a large bowl, combine the corn, avocado, tomatoes, and onion. In a small bowl, mix together the dressing ingredients; pour dressing over the salad and toss gently to mix.

Related: Baked Salmon with Lemon Dill Sauce

Nutrition Facts (per serving): Calories: 208kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 170mg | Potassium: 652mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1775IU | Vitamin C: 37mg | Calcium: 23mg | Iron: 1.4mg

Reference: Jawad, Yumma. Corn Tomato Avocado Salad. Feel Good Foodie. 14 August 2020,

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