Corn Tomato Avocado Salad Recipe
This delicious corn, tomato, and avocado salad is made with fresh vegetables and mixed with cilantro, olive oil, and lime juice.
Prep time: 15 minutes
Serves: 4
Ingredients
1 cup romaine lettuce, chopped (optional)
2 ears corn or about 1 ½ cups
1-pint cherry tomatoes, halved
1 avocado, diced into 1/2-inch pieces
2 tbsp. red onion, finely diced
2 tbsp. olive oil
1 tbsp. fresh lime juice
2 tbsp. fresh cilantro, chopped
1/4 tsp. salt
1/4 tsp. pepper
Instructions:
1. In a large bowl, combine the corn, avocado, tomatoes, and onion. In a small bowl, mix together the dressing ingredients; pour dressing over the salad and toss gently to mix.
Related: Baked Salmon with Lemon Dill Sauce
Nutrition Facts (per serving): Calories: 208kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 170mg | Potassium: 652mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1775IU | Vitamin C: 37mg | Calcium: 23mg | Iron: 1.4mg
Reference: Jawad, Yumma. Corn Tomato Avocado Salad. Feel Good Foodie. 14 August 2020, https://feelgoodfoodie.net/recipe/corn-tomato-avocado-salad/#wprm-recipe-container-11023