Oatmeal Banana Chocolate Chip Muffins

Prep time: 10 minutes
Cooking time: 30 minutes
Makes 12 muffins

Ingredients

3 cups rolled oats or old-fashioned oats
2 tbsp. light brown sugar
½ tsp. cinnamon
¼ tsp. salt
1 tsp. baking soda
2 large eggs
¼ cup honey
1 cup bananas, mashed
2 tsp. vanilla
1 cup milk
¼ cup coconut oil
1 cup semisweet chocolate chips

Related: Whole Wheat Blueberry Muffins

Instructions

1. Preheat oven to 350 degrees. Grease a muffin pan with non-stick cooking spray.
2. In a large bowl, combine oats, sugar, cinnamon, salt, and baking soda.
3. In a medium bowl, combine eggs, honey, mashed bananas, vanilla, milk, and coconut oil.
4. Combine wet and dry ingredients; be careful not to overmix.
5. Fold in the chocolate chips.
6. Scoop batter evenly into prepared muffin tin.
7. Bake for 30 minutes or until set and the tops are slightly brown.
8. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

Nutrition Facts: Calories: 267; Fat: 13 g; Protein: 5; Carbohydrates: 33 g; Sodium: 162 mg; Fiber: 3g

Related: Apple Cinnamon Baked Oatmeal Cups

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Reference: “Chef Savvy.” Healthy Banana Chocolate Chip Oatmeal Muffins, 2020. Web. 27 Feb. 2020. <https://chefsavvy.com/healthy-banana-chocolate-chip-oatmeal-muffins/>