Pomegranate Vinaigrette

Rest assured knowing the ingredients of your salad dressing by making this pomegranate vinaigrette at home—it’s perfect to add to your favorite green leafy salad.

Pomegranate Vinaigrette recipe, healthy salad dressings


Total time: 5 minutes

Makes ½ cup

Serves 2



½ cup pomegranate arils

1/3 cup extra-virgin olive oil

2 tbsp. white balsamic vinegar

1 tsp. sugar

½ tsp. salt

Freshly ground pepper to taste


1. Press pomegranate seeds through a fine wire mesh until you have 2 tablespoons of juice. Note: This step may cause splatters.

2. In a small to medium bowl, add the olive oil, vinegar, sugar, salt, and pepper to the pomegranate juice. Whisk until blended.

3. Add to your favorite salad.

Nutrition Facts: Calories: 372; Carbohydrates: 10 g; Saturated Fat: 5 g; Sugars: 7 g; Dietary fiber: 1 g; Sodium: 584 mg

Related: Mediterranean Chopped Salad

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Reference: “Pomegranate Vinaigrette.”Self Proclaimed Foodie, 2016. Web. 26 Aug. 2019. < https://selfproclaimedfoodie.com/pomegranate-vinaigrette/>

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