Fresh Peaches Give Summertime Salsa a New Sweet and Spicy Twist!

Make those extra summertime tomatoes and peaches disappear with this Fresh Peach Salsa recipe.

Fresh peach salsa with lime in a bowl  

Preparation Time: 25 minutes

Yield: 4 cups or 16 ¼ cup servings 

Ingredients

2 cups ripe, but still firm peaches, diced (2-3 depending on size) 20 peaches1 cup tomato, diced (1 to 2 depending on size)  ¼ to 1 jalapeño pepper, minced1 large red Fresno pepper, minced½ cup yellow or orange bell or sweet peppers, diced 

½ cup red onion, finely diced2 tbsp. fresh cilantro, choppedjuice of 1 lime1 to 2 cloves garlic, pressed or minced1½ tbsp. raw or brown sugar1/8 tsp salt or to taste

Instructions

1. Combine all ingredients together and serve or cover and refrigerate until ready to serve. Salsa will keep several days in the refrigerator.

Nutritional Information: ¼ cup serving 20 Calories; 0 Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; O Cholesterol; 20mg Sodium

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